Confit Pots

Confit pots were originally used to preserve foods such as oils & meats. The pots were buried in the ground to keep a cold temperature. They were half glazed to keep them watertight and cool, which was less expensive than glazing the whole pot. We have several confit pots in stock; with their vibrant colours they'll make a stunning centre piece on any table, sideboard etc whether as a one off piece or grouped together in varying heights, sizes and colouring. Whatever you decide to use your confit pot for they will certainly add an impact to any room within your home.